Instagram: 用著傳統發酵的方法,這間麵包店的…

Filed in Digital Hunter, General, Instagram

用著傳統發酵的方法,這間麵包店的麵包非常好吃。不便宜卻好吃而沒有任何蘇打粉的味道。吃兩塊已經夠飽 :-) Using traditional yeast raising methods, this bakery's bread is wonderful. Not cheap, but delicious without a hint of baking soda. Two slices are enough to feel satisfied. www.levain-bakery.com

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