TVB ;-)

Filed in Food & Drink, Press

今期「TVB週刊」有我 ;-)
(不是訪問而是介紹很好吃的品的照片)

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31 Responses to “TVB ;-)”
  1. Derrick says:

    That's awesome. It's a shame I can't get my hands on a copy of this, since I live in Toronto. Either way, though, congratulations. Keep up the good work!

  2. Vanesse says:

    Will go and get one today after work. ;)

  3. wan says:

    ha..ha...
    中文好像沒有"吃品"
    這個詞....我想你
    應該是想講 "食品"吧.

  4. Kevin says:

    in these rainy days, i saw a small stream running down in a road at Sai Kung from tv news. it reminds me you're living in the area! did you swim in it? haha.

  5. 杜格拉斯 says:

    上次都想話你o架喇,我哋通常會講"食品",普通話會講"吃的",河生你溝到亂哂喇!

  6. 河國榮 says:

    Kevin, the "tv news" place is ATV, not TVB g. the building used to be a material factory that released all of its ink biproducts into the stream. the stream was extremely dark and the rocks were black. nobody would dare swim in it. these days, the stream has recovered and is quite clear.

    Wan, 杜生, thank you for the correction. you are of course right and I have corrected the word ;-)

  7. Felix says:

    haih....a bit disappoint that i can't see it.Since i live in Malaysia.But anyway,congratulation for your hardwork

  8. Jess says:

    hi Kwok Wing =)

    What kind of food did you introduce in the magazine?

  9. 河國榮 says:

    Jess, cakes; including black forest cake, pistachio cake, napoleon cakes and others.

  10. Conan says:

    Hi, I come here first time.
    I heard this websites from a magazine
    It' s wonderful
    I like your performance on TV
    "add oil" on your performance job

    P.S. : add oil(Chinese meaning)= 加油!~~^^

  11. cherrie says:

    of all the foods you introduced, why cakes? is that a part of promoting the gateau affairs?

  12. 河國榮 says:

    Cherrie, magazines always need ideas. they wrote about cakes because the TV series is all about cakes.

  13. sapphire says:

    你最近頻頻 ”暴光” 於雜誌中介紹食品(在TVB週刊中你教人做餅?),又在劇中色演一個大集團的 Chief Pastry Chef;劇集開拍之前,為了幫助你演繹這角色,TVB有冇先派你去 一些武林 “做餅高手” 那裡學習做餅基本功夫?

    如果真的有武林中的 “做餅高手” 教過你,那麼你對做餅基本功夫一定有認識,D高手有冇甚麼秘密武器傳授給你呀;河師父!可否過兩招俾我地用呀?等我地可以有 D 功夫傍身,週末做番個靚餅食都好喎。
    後會有期!

  14. 河國榮 says:

    Sapphire,

    we had one lesson with Thomas which concentrated on how to cut a sponge cake into thin layers, how to cream it and how to beat cream, eggs, etc. that's it. TVB hoped that we would at least look as if we knew what we were doing when filming. most of the real expert shots were done by Thomas and shot close-up to hide his face.

    I'm definitely not a 師父 ;-)

  15. Vanesse says:

    I have bought TVB magazine and glad to see Greg's part. Frankly speaking, you look much younger with short hair!

  16. Babyhelen says:

    there were many days i cannot open ur webpage...

    wor...u r good at cooking? I really wanna have a try...^_^

  17. 河國榮 says:

    Helen,

    I'm not sure why you couldn't open the web pages. I don't know of any problems on the server side.

    I can cook and bake but only basic things and I need a recipe book ;-) I used to regularly bake cookies and cakes as a kid so I definitely know my way around the kitchen.

  18. Ronald says:

    hey i have been a fans of yours for a long time!!! Are there anyway i can get your autograph??
    that would be nice
    hehe!!!
    either way
    keep on the good work!!!
    look forward to see you next performance

  19. wilson brown says:

    GOOD PERFORMANCE IN THE RECENT TVB DRAMA "LOVE BLCAK FOREST"!
    HOPE YOU WILL HAVE MANY MANY MORE OPPORTUNITIES TO SHOW YOUR TALENT!
    SUPORT AND LOVE YOU FOREVER!

  20. Alison says:

    Meant to say this since I saw the first episode of the "Gateaux Affairs". I can tell when the shots of caking-making are in fact done by Thomas, as his fingers are much chubbier than yours and "Mr Ko's". Also, I think Thomas wears a wedding band while neither u nor "Mr Ko" does. With regards to details like these, I still think the Japanese production is more attentive.

    But nonetheless, I always enjoy watching/reading your work. Hope we can hear u sing real soon!

  21. angeL says:

    Hi! My first time commenting tho it's been long for me reading your blog.
    You write really good articles, both Eng or Chi. Please kindly keep writing this blog, it's too interesting! & i really appreciate your performance on stage, TV, & movies!

    Wanna tell you i've jus started writing a new blog, & linked your blog up. i hope you wont mind me doing so?

    Thanks very much.

  22. Cynthia says:

    That's great....Congratultion! I wish I could read your articles...but I live in Chicago. Anyway...I am so happy for you. I am visiting your website everyday now. I really like it. Cheer!

  23. Cynthia says:

    I read your Found & Lost that page. How is the puppy? Did you find home for the puppy? I am worry about her.

  24. Will says:

    Hey, i'm from Australia (sydney) i've watched u on tvb shows for a few years now. I never knew u were australian, i always thought u were british. =D anyways you're a fantastic actor mate, keep it up~!
    cheers.

  25. sucku says:

    u suck

  26. 河國榮 says:

    somebody dislikes me enough to leave an anonymous 'suck' comment. that's great. you know you're getting famous when you beginning receiving hate mail ;-)

  27. Melissa says:

    I stumbled across your site on google while searching for infor on 'gateaux affairs'. I never knew you're an Australian! unlike u, I was born in HK but moved to Australia. Just wanna say you're quite impressive. How does it feel to be able to adjust to a city of different culture and language? I'm guessing you're from Sydney. Good stuff Greg.

  28. 河國榮 says:

    Melissa,

    adjusting to the culture and language wasn't too hard, probably because I was young at the time; only 21 years old. the language is still difficult for me now though because I never actually studied it, and because I rarely go out and chat with friends; less practice. that's why some of my tones are still incorrect even though I've been speaking the language for 20 years. it's shameful but unavoidable.

    if asked whether I'd do it again, the answer would still be yes though. because I'm known and because I speak the language, people here are very friendly to me ;-)

  29. Whinger says:

    I'm no French maestro, but the continual persistance of printing the misspelt word "Gateux" everywhere does tend to pester me in "The Gateau Affairs". Surely, you being the only good English-speaking person there, noticed this and could have pointed it out? Not blaming you or anything, it just really nags me every time it pops up.
    Final whinge, promise. Why can't Ken just team up with Paul to make cakes instead of going with annoying whingy immature characters?! You and him act better than everyone else there anyway.
    I whinge a lot.
    But congrats on everything! Keep it up!

  30. 河國榮 says:

    Angel, you can link to my blog if you like. I feel very flattered that you would want to.

  31. Colleen says:

    Hi buddy,
    you looked really great and impressive in The Gateus Affairs!
    I'm a malaysian currently staying in Aussie ...
    and i really adore the cakes in the show esp the "Hoi Dou Shuen" (Ship of the pirates)...
    have u tried that before??? how was it???
    and that show really put me down a little as i expected Jean Paul and Ken would have the "fight" instead of Shuong and Ken ...
    but u re really great! at least ur cantonese is much better than me!
    keep it up! cheers~